Meaning ‘The Beauty of the Seasons’, Ki No Bi is inspired by tradition and is the first Japanese gin to be made in Kyoto, Japan. The special edition spirit has been created using 11 botanicals - including yellow yuzu, hinoki cypress wood chips, bamboo, ginger, gyokuro green tea from the Uji region and green sanshō peppercorn berries - and is distilled in six flavour categories. This bottle comes presented in a sophisticated gift box and features an ornate screen-printed label.
Region: Kyoto, Japan
45.7% ABV
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