One of the most prized coffee locations in the world, Jamaican Blue Mountain's celebrated coffee industry stretches back as far as the early 1700s. Cultivated in the Clifton Mount Estate, located on the Eastern elevation of Catherine’s Peak, the steep slopes, volcanic soils and gentle mist provide the perfect conditions to form this wonderfully aromatic, speciality blend.
Beautifully fragrant with classic chocolate notes and bursts of citrus, this medium roast, washed arabica has a rounded body and rich finish in the cup. Perfect for all-day sipping – from your morning wake-up cup to an after-dinner treat.
Available in whole bean and ground coffee tins.