Based in Appledore, a small Kent village just 6 miles from the coast, Gusbourne have been making wines of exceptional quality since their first vintage in 2006. Brimming bright gold in the glass and offering a nose of citrus, elegant stone fruit and creamy butter, the Guinevere shows all the classic traits one would expect of a barrel fermented cool climate Chardonnay, along with a more plentiful generosity of rich, ripe fruit. A linear smoky minerality is evident throughout the palate and balances well with warm oak notes of candied citrus fruits and oatmeal on a multi-layered finish. Perfectly pairs with fish or poultry, ideally with a creamy sauce that would complement the complexity in the oak-aged white wine.
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