Since Fortnum’s invented the Scotch egg in the days of horse-drawn travel, we have been thinking up new ready-to-eat foods for every meal, movable or otherwise. As well as our infamous Scotch egg, we have pies a-plenty, made with rich, crumbly pastry and freshly cooked fillings. For indoor picnics, instant lunches and long carriage rides, explore our selection of luxury pies & scotch eggs at Fortnum's.
