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Fortnum's Favourites Biscuits Selection, 630g

Name: Fortnum's Favourites Biscuits Selection, 630g
SKU: 5226959
Price: 32.95 GBP
Availability: InStock

£32.95

(£5.23/100g)

Inside this beautifully decorated biscuit tin, we've gathered a lively mix of buttery classics, chocolate-dipped favourites and gently spiced delights - each one bringing some...

Format

Mini Selection

Flavour

Quantity:

UK Delivery Available

Number of biscuits54

Perfect Pairing

Black Tea with Vanilla, Loose Leaf Caddy, 125g

Inside this beautifully decorated biscuit tin, we've gathered a lively mix of buttery classics, chocolate-dipped favourites and gently spiced delights - each one bringing something different to the table. Go on - crunch, crumble and dunk your way through each layer. Sharing is encouraged, but entirely optional.

This selection includes: Half dipped Milk Chocolate Viennese whirl, Coconut & Oat Biscuit, Stem Ginger, Salted Caramel, Clotted Cream round, Pistachio Clotted Cream, Dark Chocolate Macadamia Nut, Clotted Cream Tea Leaf and a Butter Bear Claw biscuit dipped in Milk chocolate.

Tea Pairing
Black Tea with Vanilla

Weight: 630g

Catalogue code: 5226959

Nutritional Information per 100g

Energy2083KJ
Energy alt498kcal
Fat26.5g
- of which saturates16g
Carbohydrate57.7g
- of which sugars26g
Protein5.7g
Salt0.58g

Ingredients:

Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Salted Butter (23%) (Milk, Salt), Sugar, Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Rolled Oats (3%), Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Rice Flour, Stem Ginger (2%) (Ginger, Sugar), Salted Caramel Pieces (2%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Demerara Syrup (Invert Sugar Syrup, Cane Molasses), Desiccated Coconut (1%), Dark Chocolate Chips (1%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate Chunks (1%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Nibbed Pistachio Nuts (1%), Cornflour, Clotted Cream (1%) (Milk), Macadamia Nuts (1%), Free Range Pasteurised Egg, Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Ground Ginger, Raising Agent: Sodium Hydrogen Carbonate; Emulsifier: Soya Lecithin; Natural Flavouring.Dark Chocolate Contains Cocoa Solids 53% Minimum.Milk Chocolate Contains Cocoa Solids 34% Minimum, Milk Solids 20% Minimum.Dark Chocolate Chips Contain Cocoa Solids 40% Minimum.Milk Chocolate Chunks Contain Cocoa Solids 30% Minimum, Milk Solids 20% Minimum.

Produced in an environment that handles : May contain: Sulphites

UK Delivery Available

Standard (3-5 Working Days) £5.95
Named Day (Available Mon to Sun) £7.95
Next Working Day (Available Mon to Fri) £9.95
Named Day Delivery By 12pm £12.95

UK Click & Collect Available

Australia & New Zealand Delivery Available

USA & Canada Delivery Available

International Delivery Available

Please read more about ourDelivery & Returns.

About This Item

Crunchiness

Dunk a little longer to amplify the tea flavour

Nuttiness

Richly studded with savoury nuts

Crumbliness

Melt in the mouth crumble

Every Crumb Tells a Sustainable Story.

UK Sourcing

Around 95% of our biscuits are baked here in the UK, while the remaining 5% are iconic creations and lesser-known favourites crafted by local artisans in France and Italy. But wherever their journey began, one thing is true for every biscuit: all roads lead to your teatime cuppa.

Regeneratively Farmed British Flour

Sourced from a British farm practising regenerative agriculture and milled in the UK using 100% renewable energy.

Planet-Loving Butter

Certified carbon neutral by The Carbon Trust, with emissions independently measured, reduced where possible, and offset too.

Regeneratively Farmed Sugar

Sourced from a French farms practising regenerative agriculture, our ongoing transition from cane to beet sugar means we can reduce the amount of energy it takes to make each Fortnum’s biscuit.

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