We have mingled light creamy fudge with intense, dark Belgian chocolate in this superb connoisseur’s fudge. Handmade near Newcastle to our exclusive recipe, the simple ingredients are boiled in copper pans the old-fashioned way. The resulting melt-in-the-mouth fudge is deliciously creamy, with that essential crumbly-yet-soft texture that makes fudge so very moreish.
Presented in two shareable slabs.
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