Fortnum's Christmas and Other Winter Feasts

Capturing over 310 years of the festive wisdom and magic of Fortnum & Mason, Christmas & Other Winter Feasts Cook Book gathers together everything you need to enjoy a truly delicious winter.

As a self-confessed Fortnum’s devotee, informed foodie and acclaimed best-selling author, Tom Parker Bowles is perfectly placed to tell the story of how excellence in food and drink, sits at the heart of Fortnum & Mason.

From seasonable soups and luxurious pies to special Christmas bakes and lighter January dishes, the Fortnum & Mason: Christmas & Other Winter Feasts cookbook includes recipes such as Pappardelle with Venison Ragu, Beaufort and Stilton Fondue with Thyme Garlic Toasts, Fortnum’s Hot Toddy, Roast Venison with Celeriac, a vegan Cauliflower Couscous, Sharing Chocolate Fondue and many more.

It’s sure to be an instant favourite, your trusty kitchen staple and a joyful source of inspiration and delight for many years to come.