Traditionally made Christmas cakes with marzipan and covered in chocolate
Out of Stock
We’re sorry, but we don’t have any of this product available at the moment.
This year we are collaborating with German bakery, Jens Gradel, from the heart of Dresden, also known as the home of stollen. Jens Gradel are a 3rd generation family bakery who have been making stollen since the early 1900s.
The beautifully rich and buttery bread is firstly filled with a rich marzipan log and the fruits are soaked in rum, making for a spectacular Christmas breakfast treat. It is then coated in a layer of sugar and dark chocolate for something a little more decadent and beautifully presented in a wooden branded box.
For a full list of ingredients and allergens, please contact us here.
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