Traditionally made Christmas cakes with marzipan and covered in chocolate
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This year we are collaborating with German bakery, Jens Gradel, from the heart of Dresden, also known as the home of stollen. Jens Gradel are a 3rd generation family bakery who have been making stollen since the early 1900s.
The beautifully rich and buttery bread is firstly filled with a rich marzipan log and the fruits are soaked in rum, making for a spectacular Christmas breakfast treat. It is then coated in a layer of sugar and dark chocolate for something a little more decadent and beautifully presented in a wooden branded box.
For a full list of ingredients and allergens, please contact us here.
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Within 3-5 working days
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Place your order by 6pm for next working day delivery
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Available from next day if ordering before 6pm on weekdays, 2pm at weekends