Introducing our latest evolution in festive tipples – Fortnum’s Chocolate Chestnut Liqueur. Expertly handcrafted in small batches exclusively for Fortnum & Mason.
Sweet as a nut, impossibly creamy and deliciously free from dairy, this festive liqueur is made from all-natural, gluten-free and entirely vegan ingredients.
The patient distillation process behind this extraordinary liqueur begins with cacao husk, which is macerated overnight in finest English wheat spirit, inside a traditional copper pot still. After being slowly distilled, we add French chestnut extract, English Vodka, Italian chocolate, water and sugar, before resting the liqueur until it’s ready to be bottled.
Best enjoyed in a cocktail, milkshake or even in coffee or hot chocolate for the ultimate Christmas treat. Deliciously diverse – it can also be served over ice, as an after-dinner tipple. Sweet as a nut, indeed.
Lightly filtered to enhance natural flavour. Should sediment form, shake briefly to reabsorb into the liquid.