FOOD BOOK

Between Two Waters: Heritage, landscape and the modern cook

by Pam Brunton

Canongate

The English Table: Our Food through the Ages

by Jill Norman

Reaktion Books

The Gourmand’s Lemon: A Collection of Stories and Recipes

edited by David Lane & Marina Tweed

TASCHEN

DEBUT FOOD BOOK

A Feast of Folklore: The Bizarre Stories of British Food

by Ben Gazur

Unbound

A Woman’s Place is in the Kitchen 

by Sally Abé

Fleet, Little Brown

Leftovers: A History of Food Waste and Preservation

by Eleanor Barnett

Head of Zeus

COOKERY BOOK

Agak Agak

by Shu Han Lee

Quadrille

Pocha

by Su Scott

Quadrille

The Elements of Baking

by Katarina Cermelj

Yellow Kite, Hodder & Stoughton 

Zao Fan: Breakfast of China 

by Michael Zee

Bloomsbury Publishing

DEBUT COOKERY BOOK

KIN: Caribbean Recipes for the Modern Kitchen

by Marie Mitchell

Particular Books, Penguin Random House

Mangal II: Stories and Recipes 

by Ferhat Dirik and Sertaç Dirik

Phaidon

The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans

by Irina Janakievska

Quadrille

DRINK BOOK

The Connaught Bar: Cocktail Recipes and Iconic Creations

by Agostino Perrone with Giorgio Bargiani and Maura Milia

Phaidon

The Martini

by Alice Lascelles

Quadrille

The Meaning of Beer: An Alternative History of the World

by Jonny Garrett

Allen & Unwin

DEBUT DRINK BOOK

Perry: A Drinker’s Guide

by Adam Wells

CAMRA Books

Sake: The Art and Craft of Japan’s National Drink 

by Yoshiko Ueno-Müller

Prestel

The Wine Flavour Guide: How to Pick the Best Wine for Every Occasion 

by Sam Caporn

Square Peg [Vintage] Penguin Random House

FOOD WRITER

Dan Saladino

for work featured in BBC News InDepth & The Guardian

Isaac Rangaswami

for work featured in Vittles Magazine & Wooden City

Toyo Odetunde

for work featured in Food by National Geographic Traveller & The i Paper

COOKERY WRITER

Nick Bramham

for work featured in Vittles Magazine

Ravinder Bhogal

for work featured in delicious. Magazine

Songsoo Kim

for work featured in Vittles Magazine

DRINK WRITER

Alice Lascelles

for work featured in the Financial Times & Noble Rot

Hamish Smith

for work featured in Class Magazine

Richard Godwin

for work featured in
The Spirits

RESTAURANT WRITER

David Ellis

for work featured in The Standard

Isaac Rangaswami

for work featured in Wooden City

Niki Blasina

for work featured in the Financial Times

PHOTOGRAPHER

Angus D. Birditt

Sanjana Modha

Yuki Sugiura

PROGRAMME

Dead Pubs: A Swift One at…

Presenter: Jimmy McIntosh, Producers: Jimmy McIntosh, Kevin Kharas, Luke Carlisle & Daniel Canetti

Junior Bake Off, Series 9

Presenters: Harry Hill, Judges: Liam Charles & Ravneet Gill, Director: Nicholas Berry, Series Producer: Charlotte Armstrong, Executive Producers: Letty Kavanagh, Oliver Manley & Kieran Smith

Love Productions

Tom Kerridge: Secrets of the Pub Kitchen

Presenter: Tom Kerridge, Producers: Richard Bowron & Martha Swales, WBD Executive Producers: Matt Reid & Rebecca Bayatti, WBD Commissioner: Charlotte Reid

Warner Bros. Discovery

Bone Soup

AUDIO

Comfortably Hungry: The Culinary Creativity of the Enslaved

Presenter & Producer:
Sam Bilton

The Food Chain: Hungry at Sea,

Presenter: Ruth Alexander, Producers: Izzy Greenfield & Hannah Bewley,
Editor: Sarah Wadeson

BBC World Service

The Food Programme: The Herb and Spice Scam?

Presenter: Jaega Wise, Producer: Nina Pullman  

BBC Audio Bristol