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The Fortnum & Mason Food And Drink Awards 2022 The Fortnum & Mason Food And Drink Awards 2022

The Shortlist is Here!

14 Categories

The winners – along with the Personality of the Year and Digital Creator of the Year – who are voted for by the public - will be announced at a reception at Fortnum & Mason, The Royal Exchange, on Thursday 12th May 2022 and posted here at 9pm.

Book Categories


FOOD BOOK

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

A Curious Absence of Chickens: A Journal of Life, Food and Recipes from Puglia by Sophie Grigson

(Headline Home)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino

(Jonathan Cape)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Feast Your Eyes on Food: An Encyclopedia of More Than 1000 Delicious Things to Eat by Laura Gladwin. Illustrated by Zoe Barker

(Magic Cat Publishing)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Omelette: Food, Love, Chaos and Other Conversations by Jessie Ware

(Hodder & Stoughton)


DEBUT FOOD BOOK

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Fibre for Life: Live longer and healthier with nature’s miracle ingredient by Dr Khosro Ezaz-Nikpay

(Pavilion)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

The Female Chef: Stories and recipes from 31 women redefining the British food scene by Clare Finney & Liz Seabrook

(Hoxton Mini Press)


COOKERY BOOK

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Crave: Recipes arranged by flavour, to suit your mood and appetite by Ed Smith

(Quadrille)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Med: A Cookbook by Claudia Roden

(Ebury Press)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Take One Fish, The New School of Scale-to-Tail Cooking and Eating by Josh Niland

(Hardie Grant)


DEBUT COOKERY BOOK

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Baked to Perfection: Delicious gluten-free recipes with a pinch of science by Katarina Cermelj

(Bloomsbury)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Baking with Fortitude: Sourdough Cakes and Bakes by Dee Rettali

(Bloomsbury)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Sambal Shiok: The Malaysian Cookbook by Mandy Yin

(Quadrille)


DRINK BOOK

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

A Year in Beer: The Beer Lover’s Guide to the Seasons by Jonny Garrett

(CAMRA Books)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Trouble Brewing in the Loire: The Braslou Biere Chronicles by Tommy Barnes

(Muswell Press)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

The Oxford Companion to Spirits & Cocktails edited by David Wondrich with Noah Rothbaum

(Oxford University Press)


DEBUT DRINK BOOK

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia and Peru by Amanda Barnes & Amigos

(The South America Wine Guide)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

The Philosophy of Whisky by Billy Abbott

(British Library Publishing)

Writer Categories


FOOD WRITER

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Felicity Cloake for work in The New Statesman

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Olivia Potts for work in The Spectator and Slightly Foxed

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Tim Hayward for work in FT Weekend Magazine


COOKERY WRITER

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Diana Henry for work in The Telegraph’s Stella Magazine

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Itamar Srulovich & Sarit Packer for work in FT Weekend

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Nicola Miller for work in Suffolk News


DRINK WRITER

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Felipe Schrieberg for work in Whisky Magazine

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Henry Jeffreys for work in The Fence and Henry’s World of Booze

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Will Hawkes for work in Pellicle and The Tonic Magazine


RESTAURANT WRITER

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Grace Dent for work in The Guardian Feast

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Jay Rayner for work in The Observer Magazine

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Jimi Famurewa for work in the Evening Standard

Photographer and Broadcast Categories


PHOTOGRAPHER

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Maja Smend

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Rebecca Dickson

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Susan Bell


PROGRAMME

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Junior Bake Off,

Presenter: Harry Hill, Judges: Liam Charles and Ravneet Gill, Exec Producers: Kieran Smith, Oliver Manley and Letty Kavanagh

(Love Productions)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Nadiya’s Fast Flavours

Presenter: Nadiya Hussain, Producer: Katy Fryer

(BBC TV)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Saturday Kitchen Live

Presenter: Matt Tebbutt, Executive Producer: Amanda Ross, Series Producer: James Bedwell, Food Producer: Michaela Bowles

(Cactus TV)


RADIO

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

How Rationing Changed Me, The Food Chain

Presenter: Ruth Alexander, Producers: Sarah Stolarz and Simon Tulett

(BBC Radio)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Pure Umami: should we learn to love MSG, The Food Programme

Presenter: Leyla Kazim, Producer: Sam Grist, Editor Dimitri Houtart

(BBC Radio)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

The Kitchen Cabinet

Presenter: Jay Rayner, Exec Producer: Darby Dorras, Producers: Hannah Newton, Dan Cocker and Jemima Rathbone

(Somethin’ Else)


PODCAST

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Cooking the Books

Presenter/Producer: Gilly Smith

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Off Menu with Ed Gamble and James Acaster

Producer: Ben Williams

(Plosive)

Fortnum & Mason Food And Drink Awards 2021 Fortnum & Mason Food And Drink Awards 2021

Root + Bone Podcast

Presenter: Tim Wild

Important Date for your Diary

2023 WEBSITE OPEN FOR ENTRIES

Friday 2 December 2022

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