Flavour by Ottolenghi

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.

In this eagerly-awaited cookbook, Ottolenghi and co-writer Ixta Belfrage breaks down the three factors that create flavour and offers innovative vegetable dishes with brand-new ingredient combinations to excite and inspire – Process, Pairing, Produce.

It features more than 100 recipes, combining simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, this is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.