Fig & Almond Cantucci, 200g

Made by a family-run, generational bakery based in Tuscany, twice baked for crunch and packed with almonds to keep things satisfyingly succulent, these fig‑studded classic biscuits boast nuttiness and a gentle sweetness. The chewy fruit brings richness, the almonds bring structure, and together they shine when paired with sweet and fortified wines. Ideal with port, sherry or dessert styles, these are biscuits that turn a glass into an occasion.

Drink Pairing
Port, Sherry, Madeira, sweet red wines, dessert wines such as Tokaji/Tokay - Fortnum's Sauternes Chateau Briatte​.

Weight: 200g