Welcome to the Fortnum & Mason Food and Drink Awards
ABOUT THE AWARDS
The 15th annual Fortnum & Mason Food and Drink Awards honour the richness and diversity of food and drink culture, recognising outstanding work that explores culinary traditions and reflects a wide range of cultural influences.
An independent panel of expert judges led by Angela Hartnett OBE, select the winners in 12 categories [LINK] from work published between 1st January and 31st December 2026 by a publisher, media outlet or platform based principally in the UK or the Republic of Ireland, or produced for and broadcast on a platform based principally in either territory during this period.
The Photographer of the Year category - presented in partnership with the World Food Photography Awards (WFPA), sponsored by Tenderstem® - is judged by Caroline Kenyon, founder of the WFPA; Naomi Lowe, Creative Director and Tom Athron, CEO of Fortnum & Mason. The entry process remains the same.
The winner in each category receives a unique 3-D printed Trophy created by eco-parametric architects Mamou-Mani and a Fortnum & Mason Hamper.
“Winning a Fortnum & Mason Food and Drink Award for Hebridean Baker: Nordic Islands was a night I’ll never forget, made even more special by having Angela Hartnett and Andi Oliver present the trophy. The recognition was hugely valuable and played an important part in the BBC’s decision to recommission the series for a second season. I can’t wait to take viewers on even more foodie adventures very soon!”
Coinneach MacLean
Winner, Programme of the Year 2026
“The Fortnum & Mason Food Writer of the Year Award gave me a wonderful new sense of confidence and impetus after the success of my first food book. You might think I needed no further encouragement to write at this stage, but my Mamou-Mani Trophy is a wonderful visual reminder of achievement and gives me confidence to keep writing”
Yemisi Aribisala
Winner, Food Writer of the Year 2026
"As we celebrate the 15th anniversary of the Fortnum & Mason Food and Drink Awards, we’re proud to continue shining a light on the people, ideas and stories that enrich our understanding and enjoyment of food and drink.
The Awards have grown alongside Britain’s ever-evolving food and drink culture, and we continue to be inspired each year by the extraordinary talent, creativity and diversity of the people we celebrate.
Our heartfelt thanks go to our expert judges for their time, insight and enthusiasm in championing these exceptional voices, and our very best wishes to everyone entering the 2027 Awards. We look forward to celebrating another year of outstanding talent."
TOM ATHRON, CEO, FORTNUM & MASON
Important Dates for your Diary
ENTRIES CLOSE - NOON, WEDNESDAY 27th JANUARY 2027
Expert Judging Panel Shortlist Announced - 10am, Wednesday 7th April 2027
All Winners Announced - 11am, Friday 30th April 2027
Explore More
Awards Home
The Judges This Year
General Rules of Entry
Who Won Before?
Contact
Terms & Conditions.