Ethiopia Yirgacheffe Ground Coffee Tin, 125g

Bright and delicate with caramel and berry fruity notes, this extraordinary cup hails from the Ethiopian highlands of Yirgacheffe, where the rituals of roasting and sharing coffee began. Crafted in small batches at the aricha washing station, the result is a sweet and fragrant creation, rich with flavours of heirloom arabica beans.

Sourced directly from exclusive lots grown by the world's finest farmers and producers, our single estate speciality grade coffees are expertly hand roasted in small batches to capture the natural freshness and distinctive flavours within each bean.

Type of Coffee: Ground Coffee

Roast Level: Medium Roast

When to drink: Perfect for all day sipping

Origin: Ethiopia

Producer: Small Farmers of Idido Village

Tasting Notes: Red Berries, Caramel, Juicy

Brewing guide:
Best for use in cafetières, filters and percolators. Use approximately 15g of coffee per 250ml of water (92-94°C).