Ethiopia Yirgacheffe Coffee Beans, 200g

Widely renowned as the distinguished birthplace of coffee, Ethiopia delivers some of the most exceptional and exotic cups in the world – and the highlands of Yirgacheffe are at the heart of this origin’s most celebrated harvests. It was here that people first cherished the invigorating aromas of roasted coffee beans, and nurtured the rituals of preparing, sharing, and conversing over a complex cup of coffee.

Bright and aromatic with a tea-like caramel sweetness, this medium roast, washed arabica has a citrus finish with subtle notes of chocolate and floral bursts.

Inspired by synesthesia – the phenomenon of experiencing one sense through another – the label designs in this range use a flavour wheel for each single origin coffee and explode the colours into an evocative and unique pattern. The packaging is also home compostable and keeps the coffee fresh.

Type of Coffee: Whole Coffee Beans

Roast Level: 2/5

When to drink:
Perfect for all day sipping

Origin: Ethiopia

Producer: Small Farmers of Idido Village

Tasting Notes: Red Berries, Bergamot, Caramel, Juicy

Brewing guide:
Grind before use. For best flavour use freshly ground beans. Use approximately 15g of coffee per 250ml of water (92-94°C).