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Dark Chocolate Rose & Violet Creams, 475g

Name: Dark Chocolate Rose & Violet Creams, 475g
SKU: 5222772
Price: 70 GBP
Availability: InStock

£70.00

(£14.74/100g)

Quantity:

UK Delivery Available

This is where desire meets delicious. Our iconic bouquet of Rose & Violet Creams is the ultimate Fortnum's indulgence, traditionally handcrafted from our exclusive 1920’s recipe. With the finest Valrhona chocolate slow melted in small batches, firm fondant infused with natural flower flavours and flourished with a real crystallised rose or violet petal – these are treats of enchantment. Picking a Rose & Violet Cream is the perfect perennial pleasure.

Contains a minimum of 46 chocolates.

Weight: 475g

Dimensions: 3.6cm(H) x 21.2cm(D) x 21.2cm(W)

Catalogue code: 5222772

Nutritional Information per 100g

Energy1776KJ
Energy alt425kcal
Fat11.4g
- of which saturates6.9g
Carbohydrate76.64g
- of which sugars67.85g
Protein2.02g
Salt0g

Ingredients:

Fondant (69%) (Sugar, Glucose Syrup, Water), Dark Chocolate (28%) (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Extract), Crystallised Violet & Rose Petals (2%) (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum; Colour: Carmine, Indigo Carmine; Flavouring), Natural Flavouring, Colour: Anthocyanin, Beetroot Red.

Produced in an environment that handles : Tree Nuts, Milk, Soya & Egg

Dark Rose Cream

Dark Violet Cream

Dark Rose Cream

Dark Violet Cream

UK Delivery Available

Standard (3-5 Working Days) £5.95
Named Day (Available Mon to Sun) £7.95
Next Working Day (Available Mon to Fri) £9.95
Named Day Delivery By 12pm £12.95

UK Click & Collect Available

Australia & New Zealand Delivery Available

USA & Canada Delivery Available

International Delivery Available

Please read more about ourDelivery & Returns.

Our Handmade English Chocolates

Our Handmade English Chocolate is exactly what it says on the tin. Or selection box, rather. Made here in England by hand - Brighton, to be more exact, by Audrey’s Chocolates, who we’ve been working with for over a century. Chocolatier William Pain honed his skills in the 1920s here at Fortnum's, before founding Audrey’s, and the same exact and exclusive recipes are used to this day.

The chocolate they use is Valrhona chocolate, crafted by a French chocolatier known not only for its exceptional quality but also for its industry-leading sustainability practices. Each bean used to make its chocolate is 100% traceable back to its source, allowing them to ensure transparency, fair working conditions, and respect for the environment at every step.

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