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Crème de la Cream Easter Eggs, 130g

Catalogue code: 2165824

Discover this creamy quartet of chocolate eggs, crafted from exclusive recipes. Housed in two milk chocolate eggs is a silken strawberry and champagne cream, whilst two dark chocolate eggs are filled with a smooth bucks fizz fondant. Fortnum’s signature Blanc de Blancs Champagne is used to create each cream and each egg is abstractly hand-painted for a final flourish of artistry.

Weight: 130g

Dimensions: 20cm(H) x 20cm(W) x 10cm(D)

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