County Biscuit Selection, 385g
Discover an irresistible array of biscuits from across England, comprising of Lancashire Flips (Oat Biscuit), Cornish Fairings (Spiced Ginger Biscuits), Shrewsbury Biscuit (Currant Shortbread) and Yorkshire Parkin (Spiced Treacle Biscuit). Ever-so-English biscuits in an ever-so-smart tin.
Weight: 385g
Tin Dimensions: 17cm(H) x 12.5cm(W) x 12.5cm(D)
Inside the lid is a marvellous, moisture-absorbing gadget to keep your biscuits full of bite. For freshness, every now and then it's best to dry the gadget.
Here’s how:
Preheat your oven to 150°C.
Switch the heat off and place the gadget in the oven for 30 minutes.
Take the gadget out and leave it to cool.
Place it back inside the lid.
Now your ever so English biscuits will remain ever so edible!
Nutritional Information per 100g
- Energy2159KJ
- Energy alt516kcal
- Fat25.3g
- - of which saturates15.1g
- Carbohydrate64.5g
- - of which sugars25.3g
- Protein6g
- Salt0.8g
- Standard (3-5 Working Days) £5.95
- Named Day (Available Mon to Sun) £7.95
- Next Working Day (Available Mon to Fri) £9.95
- Named Day Delivery By 12pm £12.95
About This Item

Crunchiness
Rolled oats give extra bite

Spiciness
A Warming Spiciness

Crumbliness
Melt in the mouth crumble

Every Crumb Tells a Sustainable Story.
Around 95% of our biscuits are baked here in the UK, while the remaining 5% are iconic creations and lesser-known favourites crafted by local artisans in France and Italy. But wherever their journey began, one thing is true for every biscuit: all roads lead to your teatime cuppa.
Sourced from a British farm practising regenerative agriculture and milled in the UK using 100% renewable energy.
Certified carbon neutral by The Carbon Trust, with emissions independently measured, reduced where possible, and offset too.
Sourced from a French farms practising regenerative agriculture, our ongoing transition from cane to beet sugar means we can reduce the amount of energy it takes to make each Fortnum’s biscuit.


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