Camel Valley Rosé, 75cl

The intense aroma of strawberry and raspberry balance perfectly to create a crisp rosé, perfect for al fresco sipping and suitable for vegetarians. A beautifully light, fresh taste is achieved by crushing the grapes and then cooling the juice to 4°C to retain the special fruit characteristics that are unique to English wine. The juice is then fermented in stainless steel tanks at no more than 13°C, resulting in a deep flavour and stunning rosé colour.

12.5% ABV