This is a robust, malty leaf tea from unblended Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour. With a dash of milk it’s a great morning pick-me-up.
These innovative pyramid bags are spacious enough to hold whole leaves rather than the small cut tea in regular teabags. This makes a difference to the quality of the brew because whole leaf tea has more flavour and complexity.