Ballymaloe Desserts Cookbook
£39.95
Ballymaloe House in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. In Ballymaloe Desserts, acclaimed pastry chef JR Ryall presents 130 recipes fo...
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Ballymaloe House in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. In Ballymaloe Desserts, acclaimed pastry chef JR Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.
Eye-catching, elegant and magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb and show-stopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.
288 Pages.
Dimensions: 21.2cm (W) x 28cm (L) x 2.9cm (D)
Eye-catching, elegant and magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb and show-stopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.
288 Pages.
Dimensions: 21.2cm (W) x 28cm (L) x 2.9cm (D)
Catalogue code: 5136587
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