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Welcome to the Food And Drink Awards 2022 Welcome to the Food And Drink Awards 2022

The Winners are here!

The winners – along with the Personalities of the Year and Digital Creator of the Year – who are voted for by the public – were announced at a party at Fortnum & Mason, The Royal Exchange on Thursday 12th May 2022.

Chosen by an independent panel of judges led by Panel Chair, Angela Hartnett OBE.

“In 2022 we celebrate ten years of discovering and championing the achievements of the UK’s writers, editors, publishers, photographers and broadcasters who encourage us to enjoy, explore, experiment and discover more about food and drink through their work.

For over three centuries Fortnum & Mason has remained an essential destination for extraordinary food and exceptional service, so it’s no surprise that we want to shine a spotlight on the current and emerging talent who bring the joy we find in food and drink to life.

I’d like to thank our expert judges along with our Panel Chair, Angela Hartnett, for their time and expertise, and my best wishes go to everyone who enters.”

Tom Athron, ceo of Fortnum & Mason

Important Date for your Diary

2023 WEBSITE OPEN FOR ENTRIES

Friday 2 December 2022

Devour a good book

Hungry for a story? Thirsty for knowledge? Shop award-winning books from our favourite foodie writers

You Be The Judge

Vote for your favourite Personality of the Year and Digital Creator of the Year – you can vote once in each category – and you’ll automatically be entered into a free prize draw to be in with the chance of winning one of FOUR iconic Fortnum & Mason Hampers worth £150 each.

Personality of the Year

Who do you love the most? Vote for your favourite individual or duo. Voting closes at 12 Noon, 31st March 2022.

Digital Creator of the Year

What website or channel do you watch for recipe inspiration or just for fun? Voting closes at 12 Noon, 31st March 2022.

Explore More

“ Winning a Fortnum & Mason Award means so much to me, partly because this book represents 25 years of fun and friendship and the fabulous food of Szechuan. ”

fuchsia dunlop, winner of the cookery book of the year 2020

Enter The Awards

An independent panel of expert judges select the winners in 13 categories from work published or broadcast during 2020. Entries close at noon, 29th January 2021.

Irresistable Pleasures