Achaval Ferrer Malbec is sourced from Perdriel, Uco and Medrano from vines located at around 900m altitude. The wine is fermented in cement tanks and raised in third use French barrel for 11 months. The nose demands a little coaxing from the glass, but eventually reveals a crisp, pointed nose of black fruit laced with bell pepper that is well-defined, awakening with each swirl of the glass. The palate is medium-bodied with a taut, crisp entry. The tannins are bold and ripe, although it needs a little more weight of fruit towards the back end, a little more “girth.” Still, this is a well-crafted, accomplished, entry-level Malbec – a perfect introduction to the genre.