The 1822 range of flavoured oils in tins are lovely additions to any kitchen, both aesthetically and culinarily. Made by artisan producers in France, using the best quality ingredients. Try liberally splashing the Garlic and Thyme Oil over a pizza towards the end of cooking, or massage into a leg of lamb before roasting. Makes a delicious dressing when blended with some raspberry vinegar and drizzled over a cold duck salad.More details
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