Of the 1,000 hectares which make up the Vega Sicilia estate, 210 are used for wine growing, under 19 soil-types divided into 52 plots with very specific characteristics. The influence of the Duero river's flow and the passage of time have been vital in forming these soils. Only 40 of these hectares are used to produce Unico with a minimum 10-year ageing process, a long complex process for a legendary wine.
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