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Aftenoon Tea at The Diamond Jubilee Tea Salon, Fortnum & Mason Aftenoon Tea at The Diamond Jubilee Tea Salon, Fortnum & Mason

The Parlour is Temporarily Closed

In line with current government restrictions, all of our restaurants and bars are temporarily closed until further notice. We can't wait to welcome you back soon.

If you have a restaurant booking with us, it has automatically been cancelled.


All Day Dining
Monday – Saturday 9am - 7pm
Sunday 12 noon - 6pm




Read about some of the changes we've made to help keep us all safe. Find out more

Our light & playful Parlour is the award-winning home of our decadent ice cream creations, with a menu of artisan coffee, indulgent hot chocolates, and iconic Fortnum's dishes too, like our Welsh Rarebit. It's no wonder it's a favourite amongst our sweet-toothed customers of all ages.

When it comes to ice cream credentials, Fortnum & Mason is second to none: we were the first to introduce the UK to the Knickerbocker Glory. Find it on the menu here, along with other much-loved classics and innovative flavours – which you can even use to build your own sundae. 

How to get there


1st Floor, Fortnum & Mason, 181 Piccadilly, St. James's, London W1A 1ER

Group Bookings

We can offer private dining breakfasts for up to six guests with no minimum spend.


You can choose from a Continental Breakfast or Hot Breakfast, and all menus include Fortnum’s Royal Blend Tea & 181 Blend Coffee.


Of course, no one would blame you if you wanted to make your breakfast a little more special with Champagne, Breakfast Cocktails & Breakfast Canapés. It is Christmas, after all. 


Prices start from £24.50pp Discretionary

12.5% Service Charge to be added on the day

Email or call +44 (0)20 7734 8040 to make your booking

Give the Gift
of Fortnum's

There’s nothing like giving the gift of Fortnum’s. Our gift cards are redeemable online, as well as in our iconic Piccadilly store and in all our bars and restaurants.

Good Reading and

Fine Feasting

The perfect gift for any Fortnum's devotee,
inquisitive cook or genuine food-lover.

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Feast at Fortnum's. Where food is just about as good as it can be.