Rose Negroni Cocktail
DRINK | RECIPE
Our Rose Negroni Cocktail
Combining two of our very favourite things – tea and gin – into one delightful cocktail, our Rose Negroni is a gently sweet, floral and oh-so-Fortnum's take on a truly iconic cocktail.
Ingredients
Fortnum’s London Dry Gin
Fortnum’s Rose Pouchong Tea
Martini Ambrato
Amaro Ciociaro
Orange Bitters
Rose Petals
Method
STEP 1
To create the Rose Negroni’s distinctive main ingredient, Rose Pouchong-infused Gin, simply add 3 Rose Pouchong silky tea bags to 100ml of Fortnum’s Gin. Leave to cold-infuse in the refrigerator.
STEP 2
After 1 hour of infusing, remove the gin from the fridge. Place a handful of ice cubes into a glass, and pour in one 25ml measure.
STEP 3
Add 35ml Martini Ambrato, 15ml Amaro Ciociaro, 2 drops of orange bitters, and stir.
STEP 4
Finally, garnish with the rose petals and prepare to fall in love...
