St. John at Fortnum's Hong Kong

An exciting collaboration is taking place at 181 this season...

We're delighted to host the celebrated St. JOHN Restaurant at our 181 restaurant at K11 Musea this March. Following the successful collaboration between these two food institutions in London last year, we'll be bringing over the Michelin Star, London-based restaurant for a two-day exclusive residency, where an unforgettable food and wine experience awaits.

Inspired by our shared passions for sustainable, seasonal and quality ingredients, guests are invited to discover a truly extraordinary, limited time only menu featuring classic creations from St. JOHN's London restaurants, including their sensational Roast Bone Marrow and Parsley Salad, Devilled Crab and Trotter, and decadent Brown Bread and Marmalade Ice Cream.

So what are you waiting for? Book your tickets today!

Trevor Gulliver, CEO and Co-Founder of St. JOHN

“We are extremely excited about our trip to Hong Kong for the restaurant. Fortnum’s is a brand that is steeped in heritage where quality is second to none. It is a brand we know and trust, who have equally exacting standards to us, so feel confident that this collaboration will showcase and deliver the essence of St. JOHN. We very much enjoyed our previous collaboration with Fortnum’s in London last year, so it made total sense to bring this new iteration of our collaboration to Hong Kong.”