Sam Cooper New Potato Salad with Mustard and Red Ale Mayo Recipe

Ingredients

Serves 5  

300g new potatoes 
 

A small bunch of chives

3 - 4 tbsp Fortnum's Mustard & Red Ale Mayonnaise

1 tbsp salt   

How to Make

STEP 1

Clean and prepare the new potatoes, halving larger ones so they’re all the same size. 

STEP 2

Add the to a saucepan with salted cold water and bring to the boil, then reduce to a simmer and cover with a lid.

STEP 3

Simmer for 8-10 minutes, then strain and let them steam for 10 minutes before adding them back to the pan with a small amount of olive oil to prevent them from going dry. 

STEP 4

Once cold, mix them with mayo and fresh, chopped chives.