Sam Cooper's Elderflower and Alpine Strawberry Infusion

Elderflower and Alpine Strawberry Infusion Recipe by Sam Cooper

This fully forgable summertime infusion is utterly refreshing. As the season progresses, alternative flavours appear that all make delicious infusions, such as rose, borage, verbena, mint, oxalis (in small amounts), and lemon balm.

Ingredients

Serves 5

1 - 2 crowns of elderflower

5 - 10 Alpine Strawberries

300ml Water

How to Make

STEP 1

Harvest the elderflower and give them a shake to remove insects. Cut the flowers from the stems into a jug and add a handful of cut or lightly crushed alpine strawberries.

STEP 2

Top up with fresh, cold water, and place the lid on. Leave somewhere cool to infuse for 20-30 minutes and enjoy.