Four Marvellous Marmalades
Four Marvellous Marmalades!
Got a marmalade recipe in mind or simply looking for something for your breakfast toast? Join Fortnum's as we taste our way through our library of preserves, conserves, curds & marmalades, four fabulous jars at a time...
Nonpareil Orange & Rose Petal Brandy Bergamot & Lemon Marmalade
Rose petals have long been an iconic ingredient at Fortnum's and this showstopping marmalade is no exception. These, like those in our famous Rose & Violet Creams and Rose Petal Jelly, come from a single Oxfordshire garden.
The warming rose-infused brandy notes and bold, zesty orange sweetness makes this a delicious addition to everything from toast to yoghurt.
Sweet Orange, Bergamot & Lemon Marmalade
A true hit of sweet citrus flavours, this glorious pale golden stuff blends tart lemon with aromatic begramot and sweet, juicy orange.
Some have gone so far as to say it occupies a sweet spot between lemon curd and a really strong, bitter marmalade. And what could be more delicious than that?
Orange & Whisky Marmalade
Made with a good glug of real whisky - though not enough, thankfully, to make this jar a dangerous proposition at breakfastime - the resulting flavour is equal parts bittersweet, powerful and zesty.
Delicious on morning toast, it also makes an unusual addition to a Sunday morning sausage sandwich too.
Orange & Ginger Marmalade
Made with fresh Chinese ginger, this extraordinary spread couples classic marmalade citrus sweetness with wonderful ginger spice and warmth.
The result is complex but comforting taste that adds depth and punch to warm brunchtime croissants.