Honey Mustard Chipolatas recipe

This is the perfect canapé or side dish for any gathering, and it packs some serious flavour thanks to Fortnum’s Whole Grain Mustard and Italian Maple Honey.

Ingredients

Serves 6-8 as a party canapé or as a side dish

700g chipolata sausages

2 tsp Fortnum’s Whole Grain Mustard

2 tsp Fortnum’s Italian Maple Honey

1 tbsp soy sauce

1 tbsp of sunflower oil

How to Cook

STEP 1

Preheat the oven to 200°C/180°C Fan/gas mark 6.

STEP 2

Arrange the sausages in a large roasting tin or baking tray. In a small bowl, stir together the mustard, honey, soy sauce and oil. Pour over the sausages, then stir with a spoon to combine until they are all well coated.

STEP 3

Roast for 20-25 minutes, shaking the pan halfway through cooking.

STEP 4

Serve hot as a delicious dinner side dish.