Introducing Our Organic Smoked Salmon Range

INTRODUCING OUR ORGANIC SMOKED SALMON RANGE

SUSTAINABLY SOURCED AND RESPONSIBLY FARMED

INTRODUCING OUR ORGANIC SMOKED SALMON RANGE

Sustainably sourced and responsibly farmed

Read Time 3 minutes

Food Hall

Read Time 3 minutes | Food Hall

Traditionally smoked
and delicious.

Smoked salmon lovers, rejoice! We’re thrilled to introduce you to our refreshed range, boasting sustainably sourced and expertly smoked organic salmon with its own story to tell. Housed in new colourful packaging and curated by smoke level and cut, the range brings something for every palate – from Long Slices to Royal Fillets, with brand new V Cut and sashimi-style slices. We’ve also cut out unnecessary miles along the way, bringing production and delivery closer together for a more sustainable journey from sea to plate.

We couldn't create such wonderful smoked salmon alone, of course, which is why we've teamed up with the experts at Seven & Wye - an incredible smokery based in Gloucestershire which plays an important part in how our smoked salmon gets its delectable flavour.

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About the fish

There are no shortcuts involved when it comes to our salmon - each fish is raised in clean, open waters where there’s plenty of space to swim and grow, with no synthetic chemicals or antibiotics. Their diet is fully organic and non-GMO, made from ingredients sourced with care for both quality and the planet. This approach keeps salmon populations healthy, protects the surrounding ecosystems, and supports the people who farm them.

Once our salmon leave Glenarm in Northern Ireland, they travel to Severn & Wye smokery. Here, each fish is prepared entirely by hand, from filleting to curing and slicing. The team also chip their own oak wood to create a signature flavour developed over nearly three decades. Severn & Wye aim for a zero-carbon footprint, using sustainably sourced wood and replanting hundreds of trees to offset their operations. Every ingredient used in the process, from sugar to herbs, is certified organic, too.

Discover the full range below - available both online and in all our stores.

Long Slice

Available in 200g, 400g and 1kg packs.

A breakfast and lunch staple, our Smoked Salmon Long Slices are cold-smoked using traditional methods to enhance its naturally buttery texture and subtle smokiness. Perfect for Eggs Royale or in a warm bagel covered with cream cheese.

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Vertical Cut

Available in a 200g pack.

Our supremely smoked V Cut Salmon is a real suppertime delight to be enjoyed by itself, or paired with blinis, crème fraiche and caviar. Carefully filleted in the traditional V Cut style and smoked over natural wood for longer, this salmon delivers a deep, complex flavour with a firm, meaty texture.

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Royal Fillet

Available sliced in a 200g pack and whole in a 600g pack.

The most prized and premium cut of salmon you can find, the Royal Fillet is delicately smoked and expertly hand-sliced with a tender, buttery texture and flavour. Perfect for serving sashimi-style with a dash of soy or as a sophisticated canapé topping.

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Gravadlax

Available in a 200g pack.

A Scandinavian favourite, this hand-crafted Gravadlax is cured with sugar and salt to a 100 year old recipe and finished with dill. Exceptionally tender and aromatic, it's perfect for use in meals all day long.

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Inspiration

Discover The Journal, home to a host of our most delicious stories.

Smoked Salmon Mousse Canapé Recipe

The Making of Our Glenarm Beef