Discover Our Scottish Smoked Salmon

Scottish Smoked Salmon

SERVING SUGGESTIONS, RECIPES & PAIRINGS. THE WORKS.

Here’s all you need to know about our scrumptious Scottish Smoked Salmon. From its spectacular smoking in Scotland to the wines perfect for pairing, you won't question this summer favourite again.

What makes our Smoked Salmon so unique?

Sourced in Scotland from one RSPCA accredited producer, our salmon has full traceability and qualifies with good animal husbandry and farm practices

Every stage of the process is done by hand – from selecting the fish, filleting the sides, salting, washing & smoking

The Salmon is smoked in the traditional way, by hanging from the collar to allow the smoke to fall down the entire length of the fillet to ensure an even smoke

Smoking time can take anywhere between 8hrs – 16hrs depending on weather conditions

We have devised our own smoke and cure profile to create a mild gentle smoke flavour, not too tarry but enough to appreciate the smoking process. This lighter cure using less salt shows the salmon’s characteristics – buttery, creamy, soft textured never pappy or greasy

Serving Suggestions

Whether it's a dapper piece of crockery, Champagne ready to pop or jar brimming with all kinds of delicious flavour, there are three ways to serve salmon perfectly.

SHOP CHAMPAGNE

SHOP CONDIMENTS

Recipe Ideas

Smoked Salmon is the key ingredient from day to night especially as we enter the glorious summer months. Be inspired by our simple yet scrumptious recipes.

#1 Bountiful Breakfast - Smoked Salmon Scrambled Eggs

An all-time favourite breakfast dish made even more spectacular with our Scottish Smoked Salmon. Simply whisk up eggs, a touch of cream and season with salt and pepper before laying as many slices of our smoked salmon as you fancy.

#2 Picnic-ready Lunch - Smoked Salmon Tart

The crowd-pleaser for any summer feast isn't just the sun - rather it's a scrumptious tart of our smoked salmon, dill, capers, cream and red onion surrounded my buttery, flakey pastry.

#3 Summery Supper - Smoked Salmon Pasta

Just the meal to bring a busy day to a close. Unwind with a large - and of course delicious - plate of pasta flavoured with smoked salmon, sundried tomatoes, garlic and a drizzle of olive oil. A light summery dish that's utterly satisfying.

Perfect Pairing

To ensure that every dish is as delectable as possible, we advise you try pairing with this crisp wine from our collection.

Avesso Vinho Verde

Our Avesso is an indigenous single varietal from the Vinho Verde region in Portugal. Influential winemaker Anselmo Mendes has crafted a juicy, aromatic wine with vibrant notes of apricot, tangerine and lemon. It is a perfect match to our Smoked Salmon.

SHOP VINHO VERDE