Spiced Espresso Martini Recipe

SPICED ESPRESSO MARTINI

MADE WITH FORTNUM'S CONKER COLD BREW COFFEE LIQUEUR AND CHEF'S CINNAMON HONEY

SPICED ESPRESSO MARTINI

Made with Fortnum’s Conker Cold Brew Coffee Liqueur and Chef’s Cinnamon Honey

Read Time 2 minutes

Recipe

Read Time 2 minutes | Recipe

This Spiced Espresso Martini, made with Fortnum’s Conker Cold Brew Coffee Liqueur, adds a warming twist to the modern classic cocktail.

Ingredients

MAKES 2

Ice

100ml vodka

500ml freshly brewed espresso

50ml Fortnum's Conker Cold Brew Coffee Liqueur

1 tbsp Fortnum’s Chef’s Cinnamon Honey

Coffee beans, star anise and/or cinnamon to garnish (optional)

Method

1. Place two martini glasses in the fridge to chill.

2. Fill a cocktail shaker generously with ice, then add the vodka, espresso, coffee liqueur, and honey. Shake until the outside of the shaker feels icy cold.

3. Strain into the chilled glasses and garnish each with coffee beans, star anise and a light sprinkle of cinnamon. Enjoy!

Inspiration

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