Sausage rolls clad in a Santa hat. Not literally, of course, but the addition of port, prunes, brandy, fennel seed and cranberries bring a festive ‘ho, ho, ho’ to this particular Christmas cracker. The spicing is subtle but assuredly seasonal.
The piping bag may seem like a faff but, like Mary and Joseph, have faith. It makes filling the sausage rolls that much simpler. At Fortnum’s, these are served with our Damson, Blackberry and Apple Chutney.