San Patrignano Panettone is prepared according to the recipe of our mastersusing only high quality ingredients. It all starts with the mother's yeast, which hasbeen looked after and worked from 11 years by the community bakers, a keyingredient for a light and fragrant product. Its structure is the result of threeconsecutive days of preparation and nourishment of the mother's yeast with adouble leavening of 24 hours. The exclusive use of selected ingredients such assoft raisins, Ribera oranges peel and scented Sicilian citron manually candied inour laboratories, which perfectly pairs natural aromatization resulting from thecombination of honey and vanilla pods.More details
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