Extraordinary cocktails, spirits, wine and food, in the heart of our 3rd floor.
Chicken Liver Pâté
Devilled Kidneys on Toast
Petit Pot au Chocolat
Bourgogne Aligote, Jean-Jacques Confuron, France, 2014
Charles Heidsieck Rose Millésime 2005
Fortnum’s 10 Year Old Tawny Port, Niepoort, Portugal 500ml
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