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A selection of Luis Felipe Edwards’s best sites in the Valle Central wine region of Chile, this bottle of Puertas Antiques Shiraz is bursting with black fruit, violent notes and a hint of peppery spice.
With a ripe, soft texture, this Shiraz is best served with a slow cooked beef stew on a cold winter’s day or to pay homage to its roots, try a spiced Mexican stew seasoned with an array of spices.
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