Peach Peony Cocktail recipe
Peach Peony Cocktail
Inspired by the fragrant aromas of an English country garden in bloom — making it the perfect first cocktail of the spring season — this delicious concoction marries our very own Amalthea Pink Gin with Monin White Peach and Italicus Liqueur to create a wonderfully refreshing and pleasingly seasonal tipple. Read the deliciously simple recipe below, and prepare to feel a pleasing spring in your step...

Ingredients
Serves 2
7.5ml Italicus Bergamot
30ml Easy-Mixt
10ml White Peach Syrup
50ml water
Pink rose petals
How to Make
STEP 1
Combine all the ingredients in a Boston glass with ice.
STEP 2
Stir the contents for 60 seconds, to allow the mixture to chill.
STEP 3
Pour into coupe glasses, and garnish each with a single rose petal.
STEP 4
Sip slowly, and enjoy.
