Fortnum and Mason Celebrates Eid With Nadiya Hussain


A collaboration between two of the most beloved names in British food, the latest wicker-bound parcel of joy to arrive at Fortnum's is a very special hamper curated in partnership with Fortnum's by the hugely popular chef, author, Great British Bake Off winner and all-around national treasure, Nadiya Hussain.
A celebration of the joy and significance of Eid, a reminder of food's extraordinary power to unite — and delicious proof of the enduring joy that awaits when new friends and old traditions combine — The Curated By Nadiya Hussain Eid Celebration Hamper is laden with extraordinary food and drink from Fortnum's, all chosen by Nadiya.
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"What we eat during the holy month of Ramadhan is so important — it is this month that binds families, holding us together through faith, worship, dedication and the meal we share at the end of another day," says Nadiya.
"After having not eaten from sunrise, what I lay on the table at sunset really matters to me. It has to be nutritious, filling and, most of all, it has to be delicious.
“From my table and my family to you and yours: I hope that this delicious selection I have curated from Fortnum & Mason helps us all to celebrate that tradition."
Picked especially to elevate your Eid celebrations this year, luxurious Medjool dates, aromatic Royal Blend Tea, indulgent cocoa-dusted truffles, fragrant Ras el Hanout spice, and a host of other convivial treats are waiting to be discovered once you lift the lid.
The exclusive hamper also includes a signed copy Nadiya’s latest cookbook, ROOZA, a personal exploration of Islamic cuisine, Ramadhan, and Eid traditions.
An exquisite cookbook and a heartfelt tribute to the Holy Month, the book shines a light on the vibrant rituals, traditions, and incredible diversity of dishes from across the Islamic world, including Maldivian Tuna Curry, Salmon Biryani and Mango and Lime Celebration Cake.
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What's in the Hamper?
Sparkling Tea 0%
Medjool Dates
Royal Blend Cocoa Dusted Tea Truffles
Jumbo Raisins
Dried Fruit and Nut Gift Box
Royal Blend Loose Leaf Tea
Citizens of Soil Spanish Extra Virgin Olive Oil
Ras el Hanout spice
Walnut and Seed Crackers
Rose Turkish Delight
Fig Cheese
Vanilla Honey
Pistachio & Clotted Cream Biscuits
...and a signed copy of Nadiya's new cookbook ROOZA: A Journey Through Islamic Cuisine Inspired by Ramadhan and Eid




Join Nadiya at our Supper Club
Nadiya Hussain: The Food Behind the Pages Supper Club
Tuesday 11th March, 7:00pm - 10:00pm3rd Floor, Food and Drink Studio
Taking place during Ramadan and held after sunset, Nadiya will be joining us in our Food & Drink Studio for a very special evening, during which she'll be sharing stories and recipes from her new book Rooza: A journey through Islamic cuisine inspired by Ramadhan and Eid.
Ticket Options:
• Dinner with Non Alcoholic Pairing: £100
• Dinner with Alcoholic Drink Pairing: £120
Ticket Price Includes:
• A drink and canape on arrival
• A three-course menu with drinks pairing

Inspiration
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