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Events & Experiences

Events at Fortnum & Mason
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La Trattoria with Dara Klein
17 July - Kitchen Stories
La Trattoria with Dara Klein
A Taste of Summer at Fortnum’s
18 July - Piccadilly
A Taste of Summer at Fortnum’s
Juliet Sear: Cooking for the Screen
24 July - In The Studio With...
Juliet Sear: Cooking for the Screen
Fortnum's Kitchen Stories - Stress-Free Dinners with Richard Makin
24 July - Kitchen Stories
Fortnum's Kitchen Stories - Stress-Free Dinners with Richard Makin
Guided Sake tasting with Asami Tasaka
25 July - In The Studio With...
Guided Sake tasting with Asami Tasaka
Discover Sake Complimentary Sampling with Asami Tasaka
25 July - In The Studio With...
Discover Sake Complimentary Sampling with Asami Tasaka
Fortnum’s Cellar Sessions with Sunny Hodge
28 July - All Things Drink
Fortnum’s Cellar Sessions with Sunny Hodge
Nathan Outlaw: The Food Behind the Pages Supper Club
31 July - Supper Club
Nathan Outlaw: The Food Behind the Pages Supper Club
Culinary Cousins Marie Mitchell Dr Jessica B Harris
4 August - Kitchen Stories
Culinary Cousins Marie Mitchell Dr Jessica B Harris
Disney Winnie the Pooh inspired biscuit icing Masterclass for children under 8 at 10am
8 August - Masterclass
Disney Winnie the Pooh inspired biscuit icing Masterclass for children under 8 at 10am
Disney Winnie the Pooh inspired biscuit icing Masterclass for children under 8 at 11.30am
8 August - Masterclass
Disney Winnie the Pooh inspired biscuit icing Masterclass for children under 8 at 11.30am
Honey Mini Market
8 August - Piccadilly
Honey Mini Market
Disney Winnie the Pooh inspired biscuit icing Masterclass for children over 8 at 2pm
8 August - Masterclass
Disney Winnie the Pooh inspired biscuit icing Masterclass for children over 8 at 2pm
Disney Winnie the Pooh inspired biscuit icing Masterclass for adults
8 August - Masterclass
Disney Winnie the Pooh inspired biscuit icing Masterclass for adults
Kamayan The Filipino Cookbook with Rex de Guzman
10 August - Kitchen Stories
Kamayan The Filipino Cookbook with Rex de Guzman
Adam Byatt Food Behind the Pages Supper Club
1 September - Supper Club
Adam Byatt Food Behind the Pages Supper Club
Scran: Modern Scottish Food Inspired by Tradition with Ali Stoner
11 September - Kitchen Stories
Scran: Modern Scottish Food Inspired by Tradition with Ali Stoner
Seasonal Sunday Lunch with Kathy Slack: Early Autumn
13 September - In The Studio With...
Seasonal Sunday Lunch with Kathy Slack: Early Autumn