Events at Fortnum's
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19 March - Piccadilly
Nissaba Meet the Maker
22 March - Masterclass
Rituals: Cacao Ceremony with Alma Cacao
23 March - Kitchen Stories
The Red Sea Cookbook with Madeeha Qureshi
26 March - Supper Club
Vietnamese Supper Club with Uyen Luu
27 March - Kitchen Stories
The Science of Baking with Matt Adlard
28 March - Piccadilly
Fortnum's Easter Market
1 April - Masterclass
Pickling Masterclass with Kenji Morimoto
3 April - Masterclass
Chocolate Truffle Making Masterclass with Edd Kimber for Young Adults
3 April - Kitchen Stories
Chocolate Baking with Edd Kimber
11 April - Kitchen Stories
A Year in a Cottage Kitchen with Madeleine Olivia
12 April - Supper Club
Niklas Ekstedt: The Food Behind the Pages Supper Club
13 April - Kitchen Stories
The Racine Effect with Henry Harris
16 April - Masterclass
Empanada Masterclass with Ana Ortiz
17 April - Masterclass
Cocktail Making Masterclass with Mr Lyan
21 April - Supper Club
The British Table: Ruth Hansom dinner, paired with Whitewolfe wines
7 May - Supper Club
Brin Pirathapan: The Food Behind the Pages Supper Club
10 May - In The Studio With...
Seasonal Sunday Lunch with Kathy Slack Late Spring/Early Summer
19 May - Supper Club
Foraging Dinner with Poppy Okotcha