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Meet Me at Fortnum's




There's a whole host of wonderful things to discover at Fortnum's, and we often find each day is impossible to predict. Take a look below and plan a trip to Fortnum's today.


The Delicious History Tour at Fortnum's


With a history stretching back over 300 years, Fortnum & Mason’s story is one full of surprises and endless intrigue. Join our archivist for a 90 minute-long tour of the building (with tastings) and hear the fascinating tales behind the nation’s favourite corner shop, ending in true Fortnum’s style with a cup of freshly brewed tea. 


Fortnum & Mason x Olivia Burt Supper Club


We're launching a very special type of Supper Club with the help of some of the country’s most celebrated chefs. And guess what - you’re invited. Yes, this new monthly series is in collaboration with William Sitwell who will be hosting the event alongside a special guest chef every month who will prepare the menu. This month, it's the fantastic Olivia Burt on 22nd September and will take place in the Diamond Jubilee Tea Salon. Don't miss out.


Children's Pumpkin Carving


This Halloween, join Fortnum's with your little ones for a pumpkin carving event at our Piccadilly store, where you can create your own frightening jack-o-lantern with the assistance of an expert – yes, there really are pumpkin carving experts.


Our Bespoke Tea Blending Service


Our personalised tea blending service, found on the First Floor, allows you to make your own perfect blend. From tea type and flavour profile to finishing touches like petals and naming your caddy, we’ll guide you every step of the way.


Treat yourself or surprise a friend with the ultimate personalised gift.


The Delicious Halloween History Tour at Fortnum's


Join Dr Andrea Tanner, our scarily knowledgeable archivist, for a Halloween twist on our ever-popular Delicious History tasting tours. On the 60-minute evening tour, guests will be guided around our famous - and some say haunted - Piccadilly building, with Dr Tanner on hand to relay some of the spookiest stories from our 300-year-old history.


The Perfect Grazing Board with Frankie Unsworth 


From delectable slices of meat and irresistible chunks of cheese to the porcelain you present them on, the preparation of your grazing board has come an art. Discover how to achieve grazing board perfect this November with the help of Frankie Unsworth, who will guide you every step of the way and help you put on a festive spread.