The name Oxford Street comes to us thanks to the earl of Oxford: during the 1700s, he purchased the fields around the street where he organized masquerade banquets and important events. The synergy between the elegance and the atmosphere of the banquets, is captured in this scent of Oxford Street by the experts at Hugh Parsons.
The sense of extravagance exhaled by the Truffle in the opening of the fragrance, enhances a sense of elegance. With an added layer of a sophisticated bouquet that opens up with a citrus and spicy splendour, exuded by Pink Pepper, Sicilian Mandarin and Grapefruit, with an aromatic touch of Star Anise and Basil.
The body of this fragrance is deliciously spicy and draws on the top note scent of Pink Pepper enriched by Cumin, Cardamom and Cinnamon, for a warming edge.
The heart develops on an intensely woody and persistent base of Patchouli from Singapore, Vetiver Bourbon, and Agar wood, defined in ancient times as the wood of the gods that will have you feeling top of the world.