Let us introduce you to a selection of Fortnum’s finest red wines. Enjoy our Perricone, produced in Sicily by Cantine Paolini, it’s bursting with juicy red fruit, soft tannins, and a hint of chocolate on the finish. Our Cotes du Rhone, which is filled with luscious, soft black fruit and black pepper spice. In this case you will also find Fortnum’s Dao Tinto, produced by Niepoort in the Dão region of northern Portugal. The wine is made from sixty year old vines and aged for 12 months, creating a wine abundant with black fruit. To finish, there’s our Beaujolais - a medium-bodied, elegant red with notes of raspberry, wild strawberry and cherry, it is a joy for everyday drinking and delicious when chilled.More details
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