FIELD
by Fortnum's

As keepers of British tradition and long-supporters of a homegrown food future, we’re proud to introduce the latest culinary concept to be born out of Piccadilly, FIELD by Fortnum’s. With sustainability and seasonality at the heart of a plant-led menu, each dish is designed around daily sourced produce and ingredients, almost all of which are sourced from the UK. We support small scale fishing by sourcing from day boats while meat, dairy and vegetables are all sourced from farms that use regenerative farming principles.

A concept inspired to minimise wastefulness and celebrate locality, expect deceptively simple, but powerfully delicious food from this country’s greatest and freshest produce. 

Book your table in time for its re-opening in February.

closed for january.

Re-opening 17th february 2022.

All Day Dining

To make a larger group booking, please call or email us.

Read about some of the changes we've made to help keep us all safe. Find out more

how to get there

Address

Ground Floor Mezzanine, Fortnum & Mason, 181 Piccadilly, St. James's, London W1A 1ER