Events & Experiences

Fortnum’s Kitchen Stories Dear Grace With Claire Thompson

Fortnum’s Cellar Sessions with Fortnum's Wine Buyer Edwina Watson

Venezia 1920 - Meet the Founder Gianluca

Adam Byatt Food Behind the Pages Supper Club

Store Cupboard Supper Club

Scran: Modern Scottish Food Inspired by Tradition with Ali Stoner

Seasonal Sunday Lunch with Kathy Slack: Early Autumn

DEER A Celebration of Food Craft & Conservation

Fortnum's Kitchen Stories - Dinner Sorted by Tyler Butt

Can We Really Eat Our Way to a Longer Healthier Life?

Fortnum’s Cellar Sessions with Olly Smith

Fortnum's Kitchen Stories with John Torode and Lisa Faulkner

Masterclass: From Harvest to Larder with Helen Graham

Fortnum's Kitchen Stories Around the World in 80 Cakes with Ruby Bhogal

In the Studio With Hodmedods - The Great Pulse Fight

Fortnum’s Cellar Sessions with Tom Gilbey

In the Studio With Dr David Cox - Cooking to age better

Fortnum's Kitchen Stories Fundamentals of Flavour with Nik Sharma and Gurdeep Loyal

Supper Club Preserving Heritage in Times of Conflict

Don't Mess Up Your Rice with Uncle Roger

Fortnum’s Cellar Sessions with Jancis Robinson

Fermentation Masterclass with James Read

Spiced with Priya Mani & Fortnum's Archivist

Angela Flanders - Meet the Maker

Grossmith - Meet the Makers

Cheese Lates with Morgan McGlynn Carr

Facial Treatments with Sarah Brown

Fortnum’s Delicious History Tour