Be prepared for tastings at our steampunks served by our in-house tearistas – and since no tea is an island, you’ll also discover their perfect biscuit pairings served alongside.
We also won’t be afraid to answer those necessary, hard-hitting questions: how do you dunk a biscuit properly?
You will take away with you a new wealth of tea knowledge, some brewing tips to complete your now-full suite of tea skills.
As it’s always nice to have a cup of tea (or several) before the day starts properly, and we’ll give you behind the scenes access, hosting you in our store before it opens.
Just ten spots are available, so if you’re thirsty for this knowledge – or perhaps simply for an expertly made cup of tea – we recommend you book your spot quickly.