Events & Experiences

Masterclass: From Harvest to Larder with Helen Graham

A Guided Tasting of Fermented Foods

Fortnum's Kitchen Stories Around the World in 80 Cakes with Ruby Bhogal

In the Studio With Hodmedods - The Great Pulse Fight

Preserving the British Cheese Industry with Ned Palmer

Fortnum’s Cellar Sessions with Tom Gilbey

Smoking, Curing & Salting Masterclass with Remi Williams

In the Studio With Dr David Cox - Cooking to age better

Fortnum's Kitchen Stories Fundamentals of Flavour with Nik Sharma and Gurdeep Loyal

A Guided Tasting: Discover Single-Origin Chocolate

Fortnum’s Christmas Wine Tasting

Supper Club Preserving Heritage in Times of Conflict

Don't Mess Up Your Rice with Uncle Roger

Fortnum’s Cellar Sessions with Jancis Robinson

Fermentation Masterclass with James Read

Seasonal Sunday Lunch with Kathy Slack: Autumn

Spiced with Priya Mani & Fortnum's Archivist

Christmas Wreath Making with Rebel Rebel

Fortnum’s Cellar Sessions with Dan Keeling

Thom Bateman: The Food Behind the Pages Supper Club

Father Christmas Storytelling

Personalised Gift Engraving with in-store purchase

Facial Treatments with Sarah Brown

Fortnum’s Delicious History Tour