Events & Experiences

Brin Pirathapan: The Food Behind the Pages Supper Club

Seasonal Sunday Lunch with Kathy Slack Late Spring/Early Summer

An Evening with 3 Michelin Star Chef Himanshu Saini

In Conversation with Sarah Langford & Friends: The Rise of Craft in a Digital Age

From The Land Designer Ellis Mhairi Cameron

Ben Day – Meet the Maker

London Craft Week: Jon Williams – Meet the Maker

The Brownie Book with Kate Jenkins

JapanEasy Kitchen with Tim Anderson

Foraging Dinner with Poppy Okotcha

Chapeau! Meet the Milliners

Chapeau! The Art of Millinery

Sausage-Making and Cooking Masterclass with Max Halley

How to BBQ with Genevieve Taylor and Murf the founder of Beefy Boys

Dolma & Baklava Masterclass and Dinner with Ozlem Warren

Eat Like a Sardinian with Francesco Mattana

Let’s Eat Meat with Tom Parker Bowles

Georgina Hayden: The Food Behind the Pages Supper Club