Events at Fortnum's
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2 April - Piccadilly
Chapeau!
11 April - Kitchen Stories
A Year in a Cottage Kitchen with Madeleine Olivia
12 April - Supper Club
Niklas Ekstedt: The Food Behind the Pages Supper Club
13 April - Kitchen Stories
The Racine Effect with Henry Harris
16 April - Masterclass
Empanada Masterclass with Ana Ortiz
21 April - Supper Club
The British Table: Ruth Hansom dinner, paired with Whitewolfe wines
7 May - Supper Club
Brin Pirathapan: The Food Behind the Pages Supper Club
10 May - In The Studio With...
Seasonal Sunday Lunch with Kathy Slack Late Spring/Early Summer
17 May - Kitchen Stories
The Brownie Book with Kate Jenkins
18 May - Kitchen Stories
JapanEasy Kitchen with Tim Anderson
19 May - Supper Club
Foraging Dinner with Poppy Okotcha
21 May - Masterclass
Sausage-Making and Cooking Masterclass with Max Halley
25 May - Kitchen Stories
How to BBQ with Genevieve Taylor and Murf the founder of Beefy Boys
27 May - Masterclass
Dolma & Baklava Masterclass and Dinner with Ozlem Warren
1 June - Kitchen Stories
Eat Like a Sardinian with Francesco Mattana
5 June - Kitchen Stories
Let’s Eat Meat with Tom Parker Bowles
8 June - Supper Club
Georgina Hayden: The Food Behind the Pages Supper Club
Multiple Dates - Diamond Jubilee Tea Salon Piccadilly
Easter Fun for all the Family