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Events & Experiences

Events at Fortnum & Mason
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An Invitation to the Biscuitorium
30 May - Piccadilly
An Invitation to the Biscuitorium
Beverage Rituals: Turkish Coffee with Ozerlat
31 May - All Things Drink
Beverage Rituals: Turkish Coffee with Ozerlat
Eat Like a Sardinian with Francesco Mattana
1 June - Kitchen Stories
Eat Like a Sardinian with Francesco Mattana
Meet the Maker: David Gibson of Brownrigg
4 June - Piccadilly
Meet the Maker: David Gibson of Brownrigg
Let’s Eat Meat with Tom Parker Bowles
5 June - Kitchen Stories
Let’s Eat Meat with Tom Parker Bowles
Georgina Hayden: The Food Behind the Pages Supper Club
8 June - Supper Club
Georgina Hayden: The Food Behind the Pages Supper Club
Food Still Life Masterclass with Kenneth Lam
9 June - In The Studio With...
Food Still Life Masterclass with Kenneth Lam
Father's Day Leather Personalisation
13 June - Piccadilly
Father's Day Leather Personalisation
Discover Japanese Knife Mastery
14 June - Piccadilly
Discover Japanese Knife Mastery
La Saison with Manon Lagrève
15 June - Kitchen Stories
La Saison with Manon Lagrève
Supper Club​ with Elliott Grover: Feeding the stars
16 June - Supper Club
Supper Club​ with Elliott Grover: Feeding the stars
Fortnum's English Wine Festival
24 June - All Things Drink
Fortnum's English Wine Festival
Masterclass: Food photography with David Loftus
25 June - Masterclass
Masterclass: Food photography with David Loftus
Drizzle with Sarah Fulton Vachon
26 June - Kitchen Stories
Drizzle with Sarah Fulton Vachon
 Afternoon Tea with a Queen
27 June - Piccadilly
Afternoon Tea with a Queen
Queerz Quiz x Fortnum’s: Pride Picnic Quiz
27 June - Piccadilly
Queerz Quiz x Fortnum’s: Pride Picnic Quiz
Supper Club: Food in Queer Literature with Kate Young
30 June - Supper Club
Supper Club: Food in Queer Literature with Kate Young
Nokx Majozi: The Food Behind the Pages Supper Club
3 July - Supper Club
Nokx Majozi: The Food Behind the Pages Supper Club